Discover all our Wine Tastings
Discover the world of Portuguese wines with a tasting experience in Cascais. With more than 15 years of wine teaching experience we know how to balance the fun of wine tasting with an educational character; the wine tastings have a workshop-style set up. Our speciality is to ´translate´ the Portuguese wines to an international audience.
All the wine tastings are available for individuals and small groups to sign up. We always serve 7-8 wines. bites and provide hand-outs. We use a location in the center of Cascais. Pre-booking is needed.
Our tastings have different themes. The Portuguese Wine Discovery is an all-round introduction to Portuguese wines. The Regional tastings zoom in on a specific Portuguese wine region.
Discover below what we have planned for the fall and winter of 2025.
Regional Wine tasting: Beira Interior
In this tasting we will explore the cool-climate wines from the Beira Interior region and discover the hidden gems of Portugals high altitude wine production. Expect interesting grape varieties like Rufete and elegant whites and reds.
Portuguese Wine Discovery
The Portuguese Wine Discovery is a wine tasting that is all about the balance of education and enjoyment, highlighting regions and grape varieties that go far beyond the familiar names of Douro and Vinho Verde. Every Saturday in Cascais center. Includes seven very good wines, bites, handouts in a fun and informal setting. Our speciality is to ´translate´ the Portuguese wines to an international audience.
The Cascais Wine Club
Every 3 months the Cascais Wine Club present a new selection of wines to the members in wine tasting events. Members of the club visit the event, taste the wines and place their order. The wines are home delivered after the event.
The next tasting events are planned on November 6, 7 and 8 and for members only.
The Cascais Wine Club
Every 3 months the Cascais Wine Club present a new selection of wines to the members in wine tasting events. Members of the club visit the event, taste the wines and place their order. The wines are home delivered after the event.
The next tasting events are planned on November 6, 7 and 8 and for members only.
The Cascais Wine Club
Every 3 months the Cascais Wine Club present a new selection of wines to the members in wine tasting events. Members of the club visit the event, taste the wines and place their order. The wines are home delivered after the event.
The next tasting events are planned on November 6, 7 and 8 and for members only.
Regional Wine Tasting: Dão
In this tasting we will explore the cool-climate wines from the Beira Interior region and discover the hidden gems of Portugals high altitude wine production. Expect interesting grape varieties like Rufete and elegant whites and reds.
Portuguese Wine Discovery
The Portuguese Wine Discovery is a wine tasting that is all about the balance of education and enjoyment, highlighting regions and grape varieties that go far beyond the familiar names of Douro and Vinho Verde. Every Saturday in Cascais center. Includes seven very good wines, bites, handouts in a fun and informal setting. Our speciality is to ´translate´ the Portuguese wines to an international audience.
Portuguese Wine Discovery
The Portuguese Wine Discovery is a wine tasting that is all about the balance of education and enjoyment, highlighting regions and grape varieties that go far beyond the familiar names of Douro and Vinho Verde. Every Saturday in Cascais center. Includes seven very good wines, bites, handouts in a fun and informal setting. Our speciality is to ´translate´ the Portuguese wines to an international audience.
Wine tasting: Fortified wines
Portugese wine makers are the masters of fortified wine; they make Port, Madeira, Moscatel, Carcavelos, Pico and Abufado in several regions. Many wine regions produce fortified wines that are the perfect drink in the december month. They are warming, sweet and festive. Matching with sweet desserts, cheeses or just enjoyed by themselves. In this tasting we will taste 8 different fortifies wines, varying in style and product methods, from bone dry to luscious sweet.